Chinese Food
All Recipes
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Steamed scallops with minced garlic and vermicelli
My favorite Cantonese seafood steamed dish. I can't buy fresh scallops in the north this season. I have to buy frozen scallop meat to make it. It's also a dish in the hall. It's very delicious. Scallops are very rich in nutrition. They are high ... ...
Tomato brisket
No matter how big the lampblack is, how troublesome it is, a woman should always learn how to cook. In the future, that person may cook. But there is a dish made by herself. Life will be more sweet.
Mapo Tofu
Mapo Tofu. One's appetizer
Double cooked pork
That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it wh... ...
Sichuan style double cooked pork
You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
Braised chicken feet
One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.
Steamed cod with egg
Cod is rich in nutrition. There is only one main thorn in its body. Its meat is delicious and its mouth is mellow. It's a nutritious dish for all ages. -
Stir fried vermicelli with bean sprouts
It's a home-made dish. It's the favorite of my beloved children. Stir fry a large dish for a second.
Fish and rice
My husband and I don't like fried fish. It's hard to eat. So we usually buy saury. I use steam. This dish keeps the fish fresh and sweet by steaming. It's served with soy sauce mixed with mustard. It's delicious and exciting. My husband didn't l... ...
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
